Glass or Plastic?

Remember those tips we talked about when doing your grocery shop? Now you have all of these lovely fresh fruits, vegetables and protein you can use to whip up some healthy meals and quick snacks. One of my favourite meals to make and enjoy in the winter is homemade beef stew with dumplings (my mother is not quite ready to share her secret recipe but here is one from English chef James Martin). The great thing about stew is that you can really make it your own and add all kinds of  vegetables you like rather than the standard carrot/potato combination. The only problem I find with making stew is that most recipes make multiple portions and me, myself & I can’t eat it quick enough! I try my best not to waste any food so I will either pass it off to friends and family or freeze it to eat at a later date. Here’s the question, are you team Glass or Plastic? In the last 5-10 years we have heard a lot about “BPA-free” bottles and containers but is plastic really the villain the media has made him out to be? As a user of both types of containers I’ve compared them to see who ranks best;

Glass VS. Plastic

Glass VS. Plastic

                       Glass

VS.

Plastic

Dishwasher safe & residue or stains are easily removed.

Cleanliness

Can stain permanently & dishwasher leaves residue, which often results in an added hand wash.

Heavy

Portability

Light

4-sided snap lid or rubber lid provides an air tight seal.

Closure/Lid

I find plastic containers leak more often, so if transporting soup etc. I would keep upright and place in a Ziploc bag.

Food flavour will not leach and will protect the shelf-life of food.

Food Safety

Even BPA free plastic can leach into food, can absorb smells and alter taste.

100% recyclable

Environmental Safety

There are 7 types of plastic and some are not recyclable, causing further waste if they can’t be re-purposed.

Oven proof, freezer-safe, microwave-safe, dishwasher safe

Versatility

Freezer safe, microwave safe but quality decreases after each use (down-cycling).

More expensive, but most durable.

Price

Less expensive, but not as durable so you will likely spend more on purchasing additional containers.

Conclusion: Team Glass outranks plastic overall. However, plastic can still serve a storage purpose as long as you are not cooking or freezing in them. If you’re still not comfortable using plastic, try to repurpose them and get the most out of your money spent. Use as storage containers for hardware, arts & crafts or to organize those “miscellaneous” drawers. Real simple created a fantastic “Best for Leftovers” list combining both plastic & glass containers with tips on when is best to use them.

Keep yourself healthy & safe with glass containers and don’t be afraid of the added weight. The bonus? You’ll be weight-lifting on the go! #lifefitwork

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4 thoughts on “Glass or Plastic?

  1. I keep glass containers for my food at home and at work, and I just use plastic containers to transport my lunches between the two. This way, I get all the benefits of glass, but don’t have to carry such a heavy load on my commute. Having a glass container already in the office is also a great way to store leftovers after going out for lunch.

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