Remember our talk about Coconut Oil? Well, after a few failed attempts I’ve finally found my all-time favourite recipe to use it in! Try it out and let me know what you think!
*Note: If you’re allergic to peanuts I am so sorry, because you are REALLY missing out. But, try substituting with another nut butter or nut substitute.
2 tbsp. Organic Peanut Butter
½ Cup Almond Milk (or milk of your choice)
1 Ripe Banana (for a thicker smoothie use frozen)
2 tbsp. Greek Yogurt
4-5 Ice cubes
1 tsp. Coconut Oil (Solid at room temperature)
Combine all ingredients in a blender & blend until smooth.
Simple, delicious & hearty! I’ll have this smoothie in the morning and it will keep me going straight through until lunchtime. The coconut oil acts a natural sweetener to counteract the strong nutty taste from the organic peanut butter, while elegantly complementing the banana flavour. Still too cold for a smoothie in the morning? Save this for a replenishing post-workout snack! #lifefitwork